Improving nutrition in the older patient

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Nutrition in the older patient: social, physiological and psychological factors

Improving nutrition

This webinar will be dedicated to exploring the issues associated with malnutrition in older people and importantly what can be done. It will cover:

  • Overlapping syndromes of frailty, sarcopenia and malnutrition
  • Malnutrition as a cause and a consequence of disease  
  • The difference between nutrition screening and nutrition assessment.
  • Integration of nutrition as a component of holistic care
  • Practical and realistic approaches to optimise diet and food intake in older adults.
  • The importance of monitoring and evaluating interventions – by whom and when
  • Nutrition towards the end of life

Speaker: Dr Anne Holdoway

Date: 25 November 2021

Time: 18:00-19:00 BST

Price: FREE to register