Improving nutrition in the older patient

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Optimising nutritional care in older people

Improving nutrition

This webinar will be dedicated to exploring the issues associated with malnutrition in older people and importantly what can be done. It will cover:

  • Overlapping syndromes of frailty, sarcopenia and malnutrition
  • Malnutrition as a cause and a consequence of disease  
  • The difference between nutrition screening and nutrition assessment.
  • Integration of nutrition as a component of holistic care
  • Practical and realistic approaches to optimise diet and food intake in older adults.
  • The importance of monitoring and evaluating interventions – by whom and when
  • Nutrition towards the end of life

Speaker: Dr Anne Holdoway

This session took place on 25 November 2021

Price: FREE to view